Paellas Box
per paella marinara
Description
We have Paella, in Spanish, cuisine a dish of saffron -flavored rice cooked with perfect seafood or veggie broth. meat, seafood and vegetable. The dish is especially associated with the region of Valencia Spain. Paella takes its name from the paellera, the utensil in which it is cooked, a flat round pan with two handles; paella is traditionally eaten from the pan. Now we have this dish on you table By Chef Frank Maldonado.
We have Marinara with Seafood and Veggies, Paella Jibara with Chicken, Chorizo, Pork, Kielbasa and Veggies and the Vegan with Quinoa, Green Pigeons Peas and Veggies. Half tray enough for 10 People.
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